A samosa is a fried dish with a savory filling such as spiced potatoes, onions, peas and cilantro

Bhel puri is a type of savory snack. It is made of puffed rice, tomato, onion and with a tangy tamarind sauce.

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

Cauliflower (Gobi) florets in chickpeas batter deep fried to a perfect crispness.

Fish is marinated in spices and then coated with chickpeas batter and deep fried.

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.

Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.

Cubes of marinated paneer dipped in chickpeas batter and deep fried.

Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

Diced Paneer is marinated in Indochinese sauces, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Boneless chicken is marinated in Indochinese sauces, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Marinated and fried chicken bites coated with flour, curry leaves, and spices.

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Lentil soup is made from yellow lentils.

Tomato Soup is made with tomatoes as the primary ingredient. It is served hot in a bowl.

Coconut Soup is prepared using coconut milk and coconut.

Chicken Soup consists of a clear chicken broth with pieces of chicken.

Onion, green chili and lemon.

A large salad plate with lettuce, tomato, cucumber, red onion and lime.

Biryani is a one dish rice-based meal that consists of layering cooked rice with raisins and vegetables in a casserole served with raita.

Biryani is a one dish rice-based meal that consists of layering cooked rice with raisins and chicken in a casserole served with raita.

Biryani is a one dish rice-based meal that consists of layering cooked rice with raisins and lamb in a casserole served with raita.

Biryani is a one dish rice-based meal that consists of layering cooked rice with raisins and shrimp in a casserole served with raita.

Daal Fry is made from moong (split green gram) and masoor daal (split red, green)

Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.

Mutter paneer is made from green peas and paneer in a tomato-based sauce spiced with garam masala.

Aloo gobi is a dry vegetarian Indian dish made with Aloo (potato)and gobi (cauliflower).

Navratan Korma is a nine-gem curry. The "gems" are the fruits, vegetables and nuts.

Dum Aloo Kashmiri is a very delicious dish made from baby potatoes slow cooked in a spicy gravy in creamy sauce mixed with Almonds, Resin and fresh fruits.

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

Mutter (green peas) Methi (fenugreek leaves) Malai (cream is a Punjabi dish served as a curry topped with cashew.

Bhindi Masala is stir fried okra that is slit and stuffed with spices.

Baigan Bartha is made from eggplant baked in a clay oven and mashed before the dish is prepared.

Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

Marinated Paneer roasted in clay oven and served with creamy tomato and onion rich gravy.

Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep frying Kofta.

Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.

Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

Chicken stewed in an onion and tomato-based sauces, flavored with ginger, garlic, tomato puree and chili.

Chicken cooked in a cream sauce with almonds and dried nuts and lightly spiced.

Chicken boneless cubes marinated with wine and garlic cooked with spices.

Chicken cooked in a sauce of mango, onions, ginger, and tomatoes.

Boneless roasted chicken in Tandoor and cooked with creamy sauce with tomato and spices.

Minced chicken with spinach, ginger, and garlic.

Chicken roasted, marinated and added to a spicy creamy sauce.

Chicken with coarse spices made in a kadai (frying pan) and sautéed with a tomato sauce and herbs.

Chicken curry made with Methi (fenugreek leaves), ginger, onions, almonds, and cream.

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

Lean chunks of lamb cooked in a rich almond sauce with spices

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins, and creamy sauce with spices and herbs.

Lamb saag is cooked with spinach/mustard, ginger garlic and creamy sauce.

Goat meat with bone cooked with spices in Punjabi style.

Goat roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

Lean chunks of goat cooked in a rich almond sauce with spices.

Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka or other meat dishes.

Chicken tikka is a Punjabi made of boneless chicken pieces marinated with yogurt and baked in a tandoor.

Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic, and ground spices grilled in a tandoor.

Drumstick marinated with yogurt and spices is roasted in a tandoor.

Chicken seekh kebab is made of minced chicken, green chilies, onion, ginger, garlic, cashew, nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.

Fish tikka is fish cut in cubes and marinated with yogurt, honey, lemon juice, and garlic and grilled in Tandoor.

Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with onion and spices and served sizzling.

Made with Salmon and spices made in Punjabi style.

Tilapia fish curry with spices made in Punjabi style.

Shrimp made with spices made in Punjabi style.

White flour naan baked in clay oven.

Whole wheat bread baked in clay oven

Naan topped with garlic and butter.

Naan stuffed with potato and topped with butter.

Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.

Naan made with all-purpose wheat flour with green chili and spices (very hot).

Naan stuffed with cashew, almond and fruits.

Flat circular bread made with Corn on Indian Tawa.

Whole wheat bread stuffed with potato and garnished with butter.

Layered paratha (flat bread) on Indian Tawa.

Whole wheat bread stuffed with onions.

Deep fried whole wheat puffed bread.

Rice pudding made by boiling rice with milk and sugar topped with dry fruits.

Made with milk powder fried as berry sized balls and dunked in sugar syrup.

Boiling milk till it thickens and then adding sugar, pistachio, saffron, and cardamon.

Made by boiling milk till it thickens and then adding sugar, grinded mango and cardamon.

Cheesecake without crust and dipped in flavored milk and garnished with dry fruits.

Shredded carrot slowly cooked in milk and garnished with dry fruits.

Split yellow lentils grinded and cooked in ghee and mixed with sugar, khoya (dry milk powder and ricotta cheese) and garnished with dry fruits.